Gabbi to Teach a Course on Masa to Benefit Slow Food OC

Gabbi will host a course on the staple of Mexican cuisine, masa. The class will take place on Sunday, December 5th at Sur la Table in Newport Beach from 3 to 6 pm. This hands-on course will demonstrate how to prepare and flavor a variety of masas which include: Nixtamal, Masa Harina (Flour masa), and Blue Corn Masa. Once prepared, Gabbi will then instruct on how to use the masas to make empanadas, panuchos, sopes and other masa based dishes. Gabbi will also provide a tasting of her favorite sangria recipe.

The purchase of a ticket will include: recipes of all the dishes made throughout the class, a gift basket of Gabbi’s product line, 10% discount at Sur La Table the day of the event, as well as taking home the finished products of the course.

Mark your calendars now as you won’t want to miss this class and there will be room for only fifteen students. Tickets are now on sale and all proceeds will benefit Slow Food Orange County.

For more information on Slow Food Orange County visit http://www.slowfoodoc.org/ and  for more info about Sur La Table.

Purchase Tickets
Tickets are $85 per person. Class participants must be 21 years or older.