Summer Menu is Here!

Gabbi has released some new dishes just in time for summer. The majority of the produce that Gabbi will use in her summer menu will be provided by the vendors at the Old Towne Orange Farmer’s Market. Gabbi will incorporate plenty of seasonal produce such as: sweet corn, squash blossoms, Apriums (apricot/plum hybrid), mangoes, and of course huitlacoche!

New Items for the Summer…

Quesadilla Tropicale de Nixtamal Masa: Mangoes, plantains, grilled pineapple, goat cheese

Sopa de Elote: Tamai Farms sweet corn, Dungeness crab, huitlacoche, creme fraiche

Arugula y Albaricoque: Herbed chicken, Apriums, Capriole goat cheese, currants, pine-nuts, green beans, wild arugula, pear vinaigarette

Chile Relleno de Flor de Calabaza: Roasted chile pasilla, pollo tinga, squash blossoms, roasted corn, epazote, chipotle sauce

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This entry was posted on June 10, 2011 at 6:18 pm and is filed under Uncategorized . You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

2 Responses to “Summer Menu is Here!”

Kelly Snelling Says:
June 10, 2011 at 7:32 pm

It all sounds soooo good! Can’t wait to get over there and eat it all up!

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Kari Hartkorn Says:
June 10, 2011 at 9:12 pm

LOVE LOVE LOVE!!! One request: please bring back the key lime creme brule. Truly the most amazing completion to amazing food.

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