Gabbi to Teach a Tamales Course at the Orange Farmer’s Market
The word tamale derives from the Nahuatl word tamalii,which translates to “wrapped food”. Tamales are the hearty Mexican winterfood, made up of corn masa with either a sweet or savory filling, wrapped in a corn husk (or in Yucatan, a banana leaf). Tamale making in the latin cultures is seen as a social event. It is typical around the holidays to see women gather in small groups to make both the fillings and assemble the tamales. It is an event that bridges the gap between the generations, all for the love food.
Chef Gabbi will hold a holiday tamale demonstration at the Old Town Orange Farmer’s Market on Saturday, November 19 at 10:30 am. As always, Gabbi will demonstrate the intricate process of tamale making using ingredients from our Farmer’s Market. Entry is free, although seating is limited, so be sure to arrive early!
Gabbi’s Market Tamale: Butternut Squash Tamales
Roasted corn, mushroom confit, creme fraiche, candied serranos
